Suino Italiano Sassi

sassi 1898

On November 1, 1897, Vincenzo Sassi, master carpenter from Colorno, Italy, joined the Camera di Commercio (Better Business Bureau) of Parma and started his business producing and selling salted pork products. Production at the SASSI Firm followed the traditional methods: slaughtering in winter months, followed by a natural and controlled seasoning phase and meat curing, especially for the production of the precious “Gentile” Salami and “Culatello”.

leggi tutto

lo stabilimento di Colorno